Join Chef Emeril Lagasse in person and enjoy cuisine from two of Emeril’s famous restaurants along with some of the Gulf Coast’s top chefs and restaurants such as Great Southern Café, The Bay, Stinky’s Fish Camp, Bud & Alley’s, and more! Enjoy complimentary fine wine from Wine World, craft spirits from Buffalo Trace, and craft beer from Grayton Beer while listening to live music! The outdoor evening festivities will be held rain or shine in a heated tent, under the big top! Space is limited.  Held Friday, March 2, 2018 in Seaside, Florida